Nestled in the pristine highlands of Shangrao, Jiangxi Province, Shufeng Yunwu is the legacy of mountains, mists, and time. Our tea garden thrives at 600 meters above sea level, where ancient trees—carrying a century-old genetic heritage—stretch toward the sky. Here, nature crafts perfection: persistent mountain mists kiss each leaf, mineral-rich soil nourishes deep roots, and abundant rainfall harmonizes with cool temperatures to slow growth, concentrating complex flavors and floral aromas.
As a single-estate producer, we honor tradition with every step. From hand-plucking tender buds to mastering time-honored processing techniques, we ensure each batch embodies Shangrao’s unique terroir. Our commitment extends beyond quality; we protect this ecosystem through sustainable farming, delivering purity in every cup and preserving the tranquil essence of the highlands.
Shufeng Yunwu is more than tea—it’s an invitation to experience China’s cloud-kissed peaks, one steep at a time.
